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Ham temp?

post #1 of 5
Thread Starter 
I have a cooked honey ham I want to smoke up. What internal temp should I take it too? I am going to cool & slice for sammies after.

post #2 of 5
Bring her on up to 165 and you'll be good to go.
post #3 of 5
That sounds cool to me 165 or there abouts.
post #4 of 5
Just double checked on the ham temp and I was off by a few degrees, 160 would be ideal. Only 5 degrees different but as you know that can make the difference between dry and moist.
post #5 of 5
Thread Starter 
Thanks FIU!
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