hi all,
i've got a prime top round that's about 3 lbs. and i was thinking of taking it to 200* along with a couple racks of spares tomorrow. do you think it'll get too dry? i could foil it, maybe... or, do some sort of 4-2-1? the ribs will not be foiled. oh, and i'm doing dutch's beans for the first time too!
anyway,
has anyone taken a piece of lean meat to pulling?
thanks,
guvna
i've got a prime top round that's about 3 lbs. and i was thinking of taking it to 200* along with a couple racks of spares tomorrow. do you think it'll get too dry? i could foil it, maybe... or, do some sort of 4-2-1? the ribs will not be foiled. oh, and i'm doing dutch's beans for the first time too!
anyway,
has anyone taken a piece of lean meat to pulling?
thanks,
guvna