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PP in bulk with Qveiw

post #1 of 7
Thread Starter 
We are having a family dinner next week and I am bringing some PP for my part, plus some smoked chix but I'll do that the day of. Took out 5 pork shoulders the other day, got them rubbed down last night and in the smoker nice and early. The sixth hunk of meat is a chuckie ( I'll post it in the beef section )

This was my biggest cook yet.

A few hours in and things were looking good. The Horizon was sailing pretty smooth today.

Took them to 165 then foiled em till 205 then to the cooler for 2 hours. I was gonna take a pic of em foiled till the wife told me it was stupid, nothing to see but foiled meat she says . Anyhow, another pic.

I think these were the most tender shoulders I have ever done. Of course I say that after every cook

Got em all pulled and panned up.

I did get a taste before I bagged it up and put in the freezer for next Sat. They sure tastes good.

No pics of them bagged up ready for the freezer. The wife might think that's a bit weird

Thanks for checking out my Q.
post #2 of 7
Very good looking qview. What did you use for rub?
post #3 of 7
Thread Starter 
It was a basic brown sugar based rub.
post #4 of 7
Looks Great Rick...PDT_Armataz_01_37.gif
post #5 of 7
Wow Thats a mess of pork and it looks good too sooo very good you cann't have any before the heart doctor. This is whats bad for you along with everything else we cook. Grease there ain't no ficken grease in this stuff. looks great and Good Luck with the doctor.
post #6 of 7
Thread Starter 
Thanks again guys. I do eat a bit of pork along with a lot of chicken. So far (3 1/2 years) later and the blood work is still great. Pork in the diet hasn't had an ill affect, of course in moderation.
post #7 of 7
They look great! PDT_Armataz_01_34.gif That's a lotta pp.
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