Thanks guys for your input. I thought about rotating the racks, but would like it to where I could get everything inside done at approx the same.
I like the idea of the fan and have thought about that as being the best way to do it, but I was thinking about installing a used fan from a convection oven and actually installing that in the smoker. My only concern with that is the build up of the smokey glaze that you get normally on the inside of your smoker. I guess you could just clean it.
DaveNH, if you get a chance, shoot a pic or 2 of your rig my way, would like to see it.