New Posts  All Forums:Forum Nav:

Pork Chops

post #1 of 9
Thread Starter 
Cooked up some pork chops with pineapple in the DO tonight. Paired that with some tomato pie.....

The Tomato Pie... fresh tomatos out of the garden.

The pork chops after an hour....

My plate - it doesn't look really pretty, but it was tasty!

post #2 of 9
I love pork chops in the DO!!
post #3 of 9
Ah, Pork Chops, The T-Bone of the Pig... Delicious any way its cooked in my opinion... PDT_Armataz_01_37.gif
post #4 of 9
Looks good to me Elly! I still got to try making your tomato pie sometime.
post #5 of 9
That plate looks great to me! Excellent looking meal and tomato pie? I wasn't quite sure what that was until I saw the pics and hot dawg does that look good! Especially with fresh maters from the garden, do you have a recipe for that posted anywhere?
post #6 of 9
Thread Starter 
Happy to share - It's one of our summer favorites.

Precook 1 pie crust and let it cool.
Slice or dice up enough tomatos to fill the crust. Let them drain well.
Cut up some basil (fresh is best) Mix it in with the tomatos
1 cup of Mayo
1 cup of your favorite shreaded cheese (I use a mix of chedder and jack)
Spread the mayo/cheese mixture over the tomatos.
Cook in a 350 degree oven for 20 - 30 minutes until the cheese mix is bubbly.
post #7 of 9
Dang ellymae that tomato pie looks good. I got fresh maters in the garden and will have to give it a try. points.gif
post #8 of 9

post #9 of 9
That whole meal looks awesome all theway from the pork chops to the well done tomotoe pie. That a first for me but around here you never will quit amasing us. Great job and keep up the good work.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Dutch Oven Information