- 25 Posts. Joined 8/2009
- Location: The Free State.
- Points: 10
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I have been using Lawry's pork rub for about 6 years. I cook only with gas. I have a Carolina Cooker. This rub when used as recommended on the back of the label gives superior taste and texture to the babyback ribs I cook. I cook as little as three racks at a time and as many as 42 racks at one time. The results are perfect ribs with this rub. Most of the time the ribs are eaten without any rib sauce.
I have been using this rub for over 5 years . The general response to this rub has been very good to excellent. I cook my ribs in a Carolina Cooker with gas. I haven't smoked food for the past 20 yrs.
I recently spoke to Lawry's and they told me this rub has been reformulated with a new name. Basil,citrus and garlic . I haven't tried this new formula.
I'm curious if anyone has tried the new formulation they are calling basil citrus and garlic. I've recently used up the last of my perfect pork blend and it's everyone's favorite on smoked chicken drumsticks. I wonder how the new flavor compares.