Well it is a start. Lets see the finals later tonight! LOL. Just a tip if I may. I see ya got your thermo already in the pig. Not a problem just it aint gonna matter much till about 3hrs into the smoke and burns battery life. Just a suggestion. Good Luck.
I like what I seeso far but did you season that grill before you started this smoke? If not no big deal we'll call it a seasoning smoke. Thats cooking a couple of bird with one smoke. What temp are you going to take this thing too?
not sure what you mean but yes i have alreay cooked 3 racks of babybacks,2 fatties and a chicken at the same and 1 turkey so yes it is seasoned. i cooked for like 9 hours at 200-250 and by the way it was fantastic just had leftovers and it tasted even better man i love my smoker!!!