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First Pork Butt

post #1 of 11
Thread Starter 
going great so far smokin nice and slo, sat in fridge with rub all last night.
will post more pics later 6.5 pounder
post #2 of 11
Well it is a start. Lets see the finals later tonight! LOL. Just a tip if I may. I see ya got your thermo already in the pig. Not a problem just it aint gonna matter much till about 3hrs into the smoke and burns battery life. Just a suggestion. Good Luck.
post #3 of 11
Good Start...
post #4 of 11
Thread Starter 
post #5 of 11
Looks good. I'd like to play too, but have to work. Maybe, I can smoke something Tuesday. Too much homework Monday.
post #6 of 11
Looking good. Looks like you installed a new thermometer? What did you go with?
post #7 of 11
I like what I see so far but did you season that grill before you started this smoke? If not no big deal we'll call it a seasoning smoke. Thats cooking a couple of bird with one smoke. What temp are you going to take this thing too?
post #8 of 11
What did you rub it up with, anything special?
Looking forward to the finale, are you planning on going foil or no foil?
post #9 of 11
Thread Starter 
just a charbroil one from home depot
post #10 of 11
Thread Starter 
i used a rub called meatheads memphis dust from another smoking website
i will try other ones too. no didnt do the foil
post #11 of 11
Thread Starter 
not sure what you mean but yes i have alreay cooked 3 racks of babybacks,2 fatties and a chicken at the same and 1 turkey so yes it is seasoned. i cooked for like 9 hours at 200-250 and by the way it was fantastic just had leftovers and it tasted even better man i love my smoker!!!
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