› Forums › Smoking Meat (and other things) › Beef › Plain Old T-Bones
New Posts  All Forums:Forum Nav:

Plain Old T-Bones

post #1 of 17
Thread Starter 
Pulled a pair of T-Bones from the deepfreeze this morning.

Getting down to the bottom...time to order another-half of missouri-grass-fed-angus-steer from my barber~ he and his son raise them for meat.

Built a hot fire from coals and mesquite. Room temp steaks with sea salt and CBP.....

On the side was a 1.5 pound sweet Vidalia with olive oil and Lawrey's seasoned salt. Made it while I was smoking the fruitcake (see other thread).

Oven baked potatos, sauteed asparagus, and lots of sour cream make my steak a good one~

It's real good hot and rare~!

Nice find at the grocery store for the steaks at a nice price too. Just over ten bucks ....

Not a big a deal, but thanks for looking at my Sunday's grilling. :)
post #2 of 17
That steak made me drool! Good looking dinner.
post #3 of 17
great looking plate of food, the baked potato, and that perfectly cooked steak are brlliant.PDT_Armataz_01_34.gif
post #4 of 17
Awesome, Great steak dinner... Let me guess, Smoked Fruitcake for dessert... LOL PDT_Armataz_01_37.gif
post #5 of 17
that there is a nice sunday dinner-looks great
post #6 of 17
Nice, love the grill pic, making me regret making chicken tonight!
post #7 of 17
Really nice looking steak, yum.
post #8 of 17
About as good as it gets I guess.. PDT_Armataz_01_37.gif Hemi..
post #9 of 17
Really Nice looking steak. Cooked perfectly with a great choice of sides. Bravo once again Rivet! PDT_Armataz_01_37.gif
post #10 of 17
that's a perfect-looking steak, rivet, the onion and wine are a great highlight for such good meat!PDT_Armataz_01_37.gif
post #11 of 17
Great Job.I could use a good steak but your Q-VIEW will suffice-for now.Bravo..
post #12 of 17
Question on the onion. Did you set that below the meat as it grilled to catch drippings? That onion looks absolutely delicious. More tips on that would be appreciated.
post #13 of 17
I would give my left nut for that right now.
post #14 of 17
Much as I LOVE smoking meats occasionally I still love a good quick seared pink piece of steak love.
I've been on such a smoke kick lately I sometimes forget about the fine things in life like a beautiful rare to med-rare steak.
Points for making my mouth water at 1:20 in the morning.
post #15 of 17
great looking steak and fixins to go along with it!!! i would be glad to be invited over for that!!!PDT_Armataz_01_34.gif
post #16 of 17
Thread Starter 
Hey grue,

nope, I just sliced the onion, put a couple shakes of Lawry's seasoned salt then a couple tablespoons of olive oil over that. I double wrapped it in heavy duty foil, but left it open at the very top, about a 1 inch diameter hole. This actually let the mesquite smoke in and gave it a nice touch. I smoked it while I was doing the fruitcakes!

I cooked the steaks later on that afternoon.
post #17 of 17
Dude that has to has to be cheating, That dinner looks awesome. Great job
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › Plain Old T-Bones