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post #1 of 20
Thread Starter 
Had the day off and had some pizza dough laying around begging to be thrown into the Egg.
I stuffed them with sausage, meatballs, pepperoni, onion, fresh tomato, black olives, mozzarella, and provolone and fresh basil.
We made 2, and the ruler that is in between them is a 15 inches... These were monsters.
Ate one for supper and will have the other for lunch....

And after 3 hours in the pool, this is what my dog looked like - had to take a picture since it doesn't happen very often....

post #2 of 20
Amazing looking strombolis.I need to try this while i have fresh veggies.

Those green eggs sure are versatile.PDT_Armataz_01_37.gif
post #3 of 20
Now that looks awesome. Miss some stromboli, no such thing down this way....Nice job....Oh I could go for one of those now or a Cheesesteak stromboli...
post #4 of 20
Those look great, we have an Italian pizzeria here that make some killer Stromboli. PDT_Armataz_01_37.gifPDT_Armataz_01_37.gifPDT_Armataz_01_37.gif
post #5 of 20
Fantastic! That looks great. Especially that thin crispy crust. What temp did you cook at?
post #6 of 20
Beautiful Stromboli's! Wow..... love them and yours are perfect. Points to you!

post #7 of 20
Stromboli, Panzerotti, Calzone; whatever you want to call it - I want some! Those look fantastico.

points.giffor adding another thing to my To Do list.
post #8 of 20
Thread Starter 
Thanks guys - they were pretty tasty!
I cooked them at 500 degrees. The one on the right went about 30 minutes, the one on the left I cooked 2nd and it went about 20ish minutes.
post #9 of 20
OH yes! Please PM your pizza dough recipe to me. PLEASE!
post #10 of 20
Thread Starter 
I would be happy to... but first I would have to steal it from my local bakery.... and I don't think that is going to happen... sorry.
post #11 of 20
Thanks for the pics ellymae! icon_wink.gif

I like the platesetter placement on top of the grate.

I need to try that set up in my Egg.
post #12 of 20
Those look amazing!
As good as anything you will find in a local pizza joint.
Man your dog sure looked passed out.
post #13 of 20
nice job ellymae!!!! it made the to do list for sure!!! points.gif
post #14 of 20
Excellent looking stromboli! We call them calzones but they taste the same.icon_mrgreen.gif
post #15 of 20
WOWthats all I can say about those stomboli's they look awesome and really good tasting too I bet. points.gifdefinetly on the dough can i have the recipe also. great job
post #16 of 20
Thread Starter 
Bill - that was me being lazy... and I wanted to give the grates a good cleaning...

mballi - I must confess - I buy my dougn from a local bakery...
post #17 of 20
Not sure how i missed this one... Great job !!!! points.gif
post #18 of 20
Those things look great ellymae. PDT_Armataz_01_34.gif

I was going to ask what the difference between a stromboli & a calzone was but it sounds like they are the same thing.

When I was a kid we used to get deep fried calzones in the Farmer's Market in Fresno. I can still taste em. tongue.gif
But every calzone I've had since then has been baked & its just not the same. And they were served only one way, an Italian spiced finely ground beef with mozzarella. Anyone else had a deep fried calzone?
post #19 of 20
I just ate a feta/spinach stuffed chicken tit and those are still making me salivate.

Oh, and the Sicilian in me wants to inform you all (especially The Iceman) that technically a Panzerotti is a calzone, but it's deep fried. Yep. You heard right.

There's a greasy spoon not four blocks from me that specializes in panzerotti's that advertises as "The heart attack capitol of the country". Oh yeah.

They also have a cheesy beef with fries and a drink for $4.50 24/7. And they deliver up untill 4AM. Again... You heard right.
post #20 of 20
I agree with trashcan, a Panzerotti it a deep fried calzone.

Want to try a good strom? Make cheesesteak fixins and put that in a stromboli! MMmmmm....

Calzone I think of more ricotta and mozz cheese with maybe ham..
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