Any info would be appreciated. I've been smoking an 8 lb shoulder for about 7.5 hours already. First few hours were at 260 or so and the remainder has been between 240-250. It is now at 201 degrees. Pretty sure the thermo is accurate and I have probed the meat in several places. Should I be concerned or did I just get lucky? The thermo is an ET-73 that I have never had an issue with. The shoulder has also been foiled since 165. Thanks guys.
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8/10/09 at 5:20pm