I don't wrap my ABT'S in Bacon (yeah blasphamy, I know) The texture is always slightly mushy, and they don't look appealing either. I smoke them around 235*
Next batch I'm going to try higher temps. Just wondering if anyone smokes them at 300 or so, and how they are?
Next batch I'm going to try higher temps. Just wondering if anyone smokes them at 300 or so, and how they are?