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Qview Butt in progess..

post #1 of 12
Thread Starter 
6lb butt, started last night at 8 PM. Pictures taken at 7 AM this morn.

post #2 of 12
Looking Pretty Good...
post #3 of 12
Looking good! Should be done by now.
post #4 of 12
lookin good...ready for some finished pics !!
post #5 of 12
The butt looks good but my only question is why the foil pan or did you replace the foil with the pans.
post #6 of 12
Thread Starter 
Technical reasons of course, I ran out of foil! We had a boat load of those pans left over from the family reunion, they just happen to fit nicely in my smoker. Those cam from Sams, I think 30 pans in a bag for around $14. The meat is still holding at aound 196 degrees.
post #7 of 12
Lookin good Farmer...I just bought those same size pans (about $8.50 for 30) at Sam's club for the same use. Looks like they're workin pretty good for ya. Let me know what ya think???? Can't wait for the final pics!!!!!PDT_Armataz_01_01.gif
post #8 of 12
Thread Starter 
Dinners DONE!

Bet the pilgrims didnt get smoked corn!

post #9 of 12
Nice! Looks good.
post #10 of 12
Lookin' GOOD, Chad! The clothes pins to hold the pan rims together is good idea, too...especially when you're in a 'pinch'---hah-hah!

I prefer to use the pans myself. I had a leakage issue the last time I used just double-layer foil for spares (bones poked through). I've never been disappointed using pans.

I have a bbq supplies order waiting for me to pickup...I have 3 large (12" x 18") aluminum baking pans, which I'll use to replace the foil pans, and still use foil for tenting the meat. A bit spendy @ $16.00 each, but I won't have to worry about the pan collapsing when I'm handling them without the smoker rack or a tray to support them.

Cleanup of the pans isn't that difficult either, sometimes a half hour of soaking and they wipe pretty clean.

Good smoke Chad, and creative thinking when you're under the gun!

post #11 of 12
Thread Starter 
The pork turned out great. Heres what I did. After shredding, I added in some pan drippings, some of my bbq sauce and a healthy dose of mustard, the twang came to it... nothing to complain about here. Bout time to go have a sandwich I do believe!
post #12 of 12
Good job outta you man! That looks great. Glad you liked it.

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