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Jalapenos - Page 2

post #21 of 22
Next time, after cutting them & deseeding/deribbing, microwave them for a few minutes covered in water. It will partially cook them & soften them a little too. Drain the water & repeat if necessary. This will also cut down on time needed in the smoker too. The best way is to nuke/drain the night before, then recover with water & refrigerate until the next day's time to use them.

Hope this helps.
post #22 of 22
Earlier this summer my wife found some peppers called Mini Sweets at the store and got them. They are about the size and shape of a Jalapeno but are super sweet and not hot. She only found them one time and hasn't seen them since but if you can find them they would be a great substitute for Jalapenos for those whimpy guests and eaters who don't do Hot...

This is what they looked like....
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