I been puting off tryin' my hand at a pork loin roll and I think I am gonna
stick a few in my homemade offset smoker. It has done a good job on everything so far, better than I was expecting.
Figgered that I would keep it sorta simple and just stuff it with stovetop stuffing, mushrooms, bell pepper and onions. I forgot the garlic
so I just dosed it with powdered garlic.. give U breath bad enough to run off evil spirits and most people. I stole the rub recipe offa the net somewhere...
The Rub
3/4 cup paprika
1/4 cup fresh ground pepper
1/4 cup coarse salt (i use sea salt)
1/4 cup sugar (Your choice)
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp oinion powder
2 tsp cayenne ( I prefer around 4) but the wife will beat me iffin' I use
more than two..
The cleaver is something I been meanin' to make ever since Moby ****
was a minnow. The ones I got ain't heavy enough unless they are
big and bulky. This one is made of thicker spring steel,3/8 X 3'' truck
spring. just outta the forge.
Ain't as big but just thicker..
I will post more pictures as soon as I can make them smaller.
Believe it or not lately I been useing shoe strings to bake with. LOL..
I bought a BUNCH of them at an auction in a sealed bulk bag. All
cotton and just trim off the plastic ends. [leaves a funky taste in yer mouth] I really believe I got a lifetime's supply. works great in a
rotissery [?] also..
stick a few in my homemade offset smoker. It has done a good job on everything so far, better than I was expecting.
Figgered that I would keep it sorta simple and just stuff it with stovetop stuffing, mushrooms, bell pepper and onions. I forgot the garlic
so I just dosed it with powdered garlic.. give U breath bad enough to run off evil spirits and most people. I stole the rub recipe offa the net somewhere...
The Rub
3/4 cup paprika
1/4 cup fresh ground pepper
1/4 cup coarse salt (i use sea salt)
1/4 cup sugar (Your choice)
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp oinion powder
2 tsp cayenne ( I prefer around 4) but the wife will beat me iffin' I use
more than two..
The cleaver is something I been meanin' to make ever since Moby ****
was a minnow. The ones I got ain't heavy enough unless they are
big and bulky. This one is made of thicker spring steel,3/8 X 3'' truck
spring. just outta the forge.
Ain't as big but just thicker..
I will post more pictures as soon as I can make them smaller.
Believe it or not lately I been useing shoe strings to bake with. LOL..
I bought a BUNCH of them at an auction in a sealed bulk bag. All
cotton and just trim off the plastic ends. [leaves a funky taste in yer mouth] I really believe I got a lifetime's supply. works great in a
rotissery [?] also..
