or Connect
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Wood Smokers › first butt on a lang for a party
New Posts  All Forums:Forum Nav:

first butt on a lang for a party

post #1 of 15
Thread Starter 
Tomorrow will be the first pulled pork smoke on the Lang, I am worried about running out of wood, rain. etc. also screwing up. 30 in laws coming over for party. They are driving 60 to200 miles to be here, the first time I cooked on it temp management wasn't fun but the ribs were great. wish me luck pictures to fallow. I don't think I will sleep well tonight.
post #2 of 15
It'll be a piece of cake, don't worry. PDT_Armataz_01_34.gifPDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #3 of 15
LOL Gary, you'll be fine....
post #4 of 15
Good luck on the cook, I'm sure it will be great.
post #5 of 15
very hard to screw up a prok butt... You'll do just fine!

Good luck with all of those in-laws tho!!!
post #6 of 15
"30 in laws coming over for a party"

Holy macaroni! How many wives do you have? PDT_Armataz_01_34.gif
post #7 of 15
Thread Starter 
All went well, temperature was a lot easier to control, Put a hook on the lower lip as BBQ RON suggested so as not to cut the wires off my therm probes. spritzed with a mix of pineapple syrup left over from a double batch of Dutch's beans and rum, gave them a nice shiny glaze.

Now maybe I can relax a little the next time I am cooking for more than the wife and kids on this thing

Thanks for the advice
post #8 of 15
See, All that worrying for nothing, I told you it would be a piece of cake. PDT_Armataz_01_37.gif
post #9 of 15
Man they look great! Just a tip if I may. Once temp is reached close one fire box damper completely and just use one open about 1/2 inch. Control heat from there with size of fire. 3 splits an hour should do it.
post #10 of 15
Looks awesome PDT_Armataz_01_37.gif After a couple smokes you'll know exactly how she likes to run and you won't even think about it
post #11 of 15
Thread Starter 
Thanks, That is the kind of info I need, no info with it and couldn't find anything on the website other than cleaning and seasoning. Any other tips please let me know. It is a lot easier than trial and error.
post #12 of 15
Everything looks great and you did all thats worring but then if we didn't worry things wouldn't come out so well. Great Job Gary
post #13 of 15

Don't worry,Be happy now.........;}-

You'll do great. Kudos will be flowing. The rain? Pshaw!!! Get the pop-up out (or borrow one ) and just smile as they say "WOW"icon_mrgreen.gif

And if you so happen to goof-up, turn it around and pretend it was suppose to be that wayPDT_Armataz_01_34.gif.

Have fun and SMOKE HAPPY
Stan aka bbqfans tongue.gif
post #14 of 15
Nice, it's good to hear that all went well.
post #15 of 15

I'm glad to see I'm not the only one that 'wigs out' when company is involved!!!

I wish I had your Lang. PDT_Armataz_01_34.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wood Smokers
SmokingMeatForums.com › Forums › Smoking Supplies & Equipment › Wood Smokers › first butt on a lang for a party