If low and slow is to break down the meat so it is tender and a fattie needs no breaking down how hot can i go? I will be wraping 1 in bacon an 1 not. They are going to be for a party on sat. and I want to cook them before the party so they are still hot for the guest. I also want the bacon to be nice and crispy. when i cook them at low temps the bacon never seems to get crispy.
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7/30/09 at 8:02pm