- Jun 11, 2009
- 54
- 10
So, I am welcoming my cousin back from a trip to Europe by preparing some good old fashion american bbq.
I plan to do a 7.5 lbs pork butt at around 225 degrees.
I know my family would like to see the pork before I pull it, so I plan to pull it when they arrive at 5pm and eat around 6pm.
PLEASE, PLEASE help with the timing.
When should I get started in the morning ? I would like to have it rest for 1-2 hours wrapped in a cooler.
I plan to do a 7.5 lbs pork butt at around 225 degrees.
I know my family would like to see the pork before I pull it, so I plan to pull it when they arrive at 5pm and eat around 6pm.
PLEASE, PLEASE help with the timing.
When should I get started in the morning ? I would like to have it rest for 1-2 hours wrapped in a cooler.