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Summer Sausage

post #1 of 11
Thread Starter 
Ran outa summer sausage, had ta eat store bought last week!

So whooped up a 10 pound batch taday. Also tryin a new recipe fer a Garlic an pepper blend.

That little feller there be the Garlic an Pepper stick. Lookin forward ta tryin that en! Thier on Trident 1 an I'll put up some more pics after the smoke.
post #2 of 11
Never had anything BUT store bought summer sausage. Always enjoyed the ones form Swiss Colony but I have nothing to compare it to. I'm envious of you guys who just whip up a batch of goodness like that.
Garlic and pepper, now just hearing that how could it not be good?
post #3 of 11
Doesn't take much to join in on the fun! A grinder, a stuffer, some ingredients and casings and some meat!

Pops ยงยง
post #4 of 11
Looks good Tip. Cant wait to hear how you like the change in spice.
post #5 of 11
Looks good and is in my list 3 down from the top. LOL
post #6 of 11
Thread Starter 


Came out perty good, need a bit more pepper in the garlic an pepper stick, fix that next time.

Need ta get my fridge smoker done so I can smoke at a cooler temp.
post #7 of 11
Looks great Tip PDT_Armataz_01_37.gif
post #8 of 11
Those sure look good... PDT_Armataz_01_34.gif
post #9 of 11
If you don't mind me asking, what do you use for ingredients? I've seen and heard about some of the store bought mixes, such as the Hi-Mountain. I've never tried summer sausage but want to definitely give it a try. Your's looks great!
post #10 of 11
Thread Starter 
Summer Sausage 5 lbs

5 pounds ground beef, with some fat in it
3 tsp salt
1 1/4 tsp Dextrose
3 tsp fine ground black pepper
2 tsp ground Mustard
1 tsp cure #1
1 Tbs Marjoram
2 tsp Paprika
2 tsp Mace
1 tsp Garlic powder

This be a good basic one ta start with, ya can change thins up as ya see fit.

It really ain't that hard. Just jump in a do it.
post #11 of 11
Making your own summer sausage is the only way to go. I want to try this recipe for sure! PDT_Armataz_01_34.gif I like using the LEM "trail belogna" kit as a starter for making what I call my spicy italian summer sausage.
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