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Hello from NJ

post #1 of 13
Thread Starter 
Just wanted to drop in and say hi. I am new to the world of smoking. I am looking at purchasing a Perfect Flame LP smoker from lowes in the next couple of days. Not sure what I will try to cook first, maybe some baby back ribs? Have been checking out a lot of smoking/bbq sites to get ideas and tips. This is a great site with a ton of good info and great people who are passionate about what they do. I will try to post some pics when I get everything set up and get some cooking done.
post #2 of 13
Welcome to SMF. Glad you joined us.
post #3 of 13
Welcome gutshot.

In addition to ribs, a pork butt is a pretty good one to try for a first time. But depending on the size they can be a long time in the smoker. Also, chicken quarters or is another recommendation. They're cheap to buy (so you don't feel as bad if they get ruined) and have a short cook time and they're delicious.
post #4 of 13
Welcome to the SMF, and may I suggest Jeff's free 5-day Ecoarse. Good reading/review for all. It will help on that learning curve. It's all good my friend.
post #5 of 13
Welcome Gutshot!
post #6 of 13
Welcome aboard!
post #7 of 13
Welcome gutshot.
Nice to know there are at least a small handful of Jersey folks who like BBQ.
post #8 of 13
Welcome to the forum Gunshot! Glad to have you aboard. :)
post #9 of 13
Welcome Gutshot!
post #10 of 13
One more for the east coast!!!!!....welcome PDT_Armataz_01_34.gif
post #11 of 13
I'm really glad you could join us here. You'll like it theres alot of good people here with great advice and recipes. If your looking for good first smokes I would say chicken there yummy, easy, and pretty fast smoking. Ribs are a another good one just smoke them with the 3-2-1 method and you'll be the hero at the dinner table. So happy smokin and
Welcome To The Addition PDT_Armataz_01_34.gif
post #12 of 13

Hi Gutshot, Glad to have you with us.
post #13 of 13
Thread Starter 
Wow! thanks for the welcome guys. I will try the course you mentioned. I also ordered a book
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit
Got it used on for around $8.
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