Combination

smokenmirrors

Fire Starter

Original poster

Jun 22, 2009

50

10

Albuquerque, NM

• Jul 16, 2009

• #1

Can I smoke a pork loin and salmon at the same time? Do I need to worry about the salmon's smell seeping into the pork? Which piece (pork/salmon) should be on the upper rack?

Thanks!

 

werdwolf

Master of the Pit

OTBS Member

★ Lifetime Premier ★

May 24, 2008

1,594

17

Northern Ohio

• Jul 16, 2009

• #2

I'd put the salmon on top. The pork loin should not bother it. Salmon will probably finish before the loin.

What kind of wood are you using, don't want to overwhelm the salmon with a heavy smoke?

 

fired up

Smoking Fanatic

OTBS Member

Dec 12, 2008

867

13

Indianapolis,Indiana

• Jul 16, 2009

• #3

Hopefully your salmon doesnt "smell" in the first place.

 

smokenmirrors

Fire Starter

Original poster

Thread starter

Jun 22, 2009

50

10

Albuquerque, NM

• Jul 16, 2009

• #4

Not that the salmon would smell bad, I just didn't want to mingle the two flavors.

I plan on using an apple or cherry wood for both.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,458

58

• Jul 16, 2009

• #5

Like fired said I hope your fish don't smell. If it does I don't think I would smoke it anyway. But no it shouldn't hurt anything but make sure to put it on top and it will cook faster so you should be finr.