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My First ABTs w/Q-View

post #1 of 12
Thread Starter 
Here's my first attempt at ABTs and everyone here called it a success. With them I did up some burgers.

Here's preparation:

Ready for the rack:

On the rack:

ABTs and Burger are done:
post #2 of 12
Lookin good silverPDT_Armataz_01_37.gif
post #3 of 12
Looks good enough to eat biggrin.gif nice job PDT_Armataz_01_37.gif
post #4 of 12
looks like a mighty fine trial run to me. good job. thay have become a ataple here in my home.PDT_Armataz_01_12.gif
post #5 of 12
Nice lookin "turds" wolfie!!
post #6 of 12
Nice job! PDT_Armataz_01_34.gif They look great.
post #7 of 12
Thats a good looking smoke there silver. Gotta love them abt's
post #8 of 12
ok they look good but whats in emicon_question.gif
post #9 of 12
Nice looking ABT's and burgers...Send some my way...
post #10 of 12
They sure look like they turned out great, how did they taste?
post #11 of 12
Thread Starter 

ABT Ingredients

I didn't put it up here at first cause I couldn't find the authors name to give him/her the credit. (I have started including the persons name on my list of recipes just for that reason).

1 pkg 8 oz cream cheese
1/2 cup shredded cheddar
1/2 cup cooked sausage crumbles
1/2 tbs onion powder
1/2 tbs garlic powder
1 tbs brown sugar
1 tbs bbq rub ( i used cajun)
all wrapped in bacon then I sprinkled some more cajun rub on them at the beginning of the smoke.

My heat hovered around 250. I had them on for about 1 1/2 hours.
post #12 of 12

Looks great!!

They are also a regular item when we entertain. I first heard of them from "Diva Q", a competition BBQer up in Ontario. Here is her recipe:


And there are some other ABT photos on my site here:


But I really like the idea of sausage crumbles in there! I think I might try that next time I make these! Yours turned out very nice-looking.
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