I did the 3-2-1 method for my spare ribs. My riblets and the little tips were great snacking for us -- good smoke flavor that wasn't too strong, tender, moist. Mmmm. My ribs are finishing up. The internal temp is great -- they're on the tail of firming up right now. Now the question -- I noticed my ribs haven't pulled away from the ends near as much as some of the qviews I've seen. Is that bad? Something wrong? Did I not trim my riblets right? Or is it just one of those things that sometimes happens and sometimes not?
post #1 of 6
7/5/09 at 8:44pm