SO basically
Only have 1 probe? When do I go from ambient to the meat.?
I'm cooking a few picnics 2and a boston butt tomorrow and only have one probe ... when do I start temping the meat?
I understand the theroy of temping the"hot" spot first..
I know the danger zone 40-140..
so I guess the easiest thing would be to buy more therms.. but.. that costs more $$$ so I got to do with one till I win the lotto..
What are your suggestions?
...Start with Ambient then to the smallest hottest piece and move around hoping to catch the pork at the right time? ...
Suggestions... PLEASE
--->HBdBBQ
Only have 1 probe? When do I go from ambient to the meat.?
I'm cooking a few picnics 2and a boston butt tomorrow and only have one probe ... when do I start temping the meat?
I understand the theroy of temping the"hot" spot first..
I know the danger zone 40-140..
so I guess the easiest thing would be to buy more therms.. but.. that costs more $$$ so I got to do with one till I win the lotto..
What are your suggestions?
...Start with Ambient then to the smallest hottest piece and move around hoping to catch the pork at the right time? ...
Suggestions... PLEASE
--->HBdBBQ