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Manhattan Apple Crumb

post #1 of 6
Thread Starter 
I've been asked to post this so here it is. It was my grandmother's recipe so it's just as it was written:

Peel 8 appples and slice thin, place in 9" pie plate (greased with butter or margarine). With fingers work together until crumbly 1 c light brown sugar, 1/4 c butter, 3 T flour, dash of cinnamon. Sprinkle over apples and bake 40 minutes at 350. Serve warm with whipped cream.
post #2 of 6
Thanks for posting that so quickly - it is now in my file!
post #3 of 6
That sounds great, Dawn! It's similar to a recipe I used to have for "Apple Crisp". Sorry, you can't have any!biggrin.gif
post #4 of 6
Apple crisp is one of my favorite desserts of all time, especially homemade goodness like this recipe!! Thanks for sharing, Dawn!
post #5 of 6
Many thanks Dawn, I copied and pasted it last night and will be looking for some granny smiths at the store today. I have a sour cherry tree and will be trying to adapt some of those into the recipe.
If its not windy today ( friday ) I plan to try this in my 10 inch Dutch Oven. If windy I will do it in the Oven. <----- dirty word, dirty word!!!!
battery in my camera gave up the ghost so No Qview till Staples get off their can and get me a gnu one.( on order for the last 8 weeks ) Because whipped cream is bad for you, I am going to have it with Vanilla Ice Cream. Which, I am sure, is very good for you.
post #6 of 6
Thanks for the recipe sounds really yummy. Is it good for my waist line though ? Does sound like one for some of the grand kidds this weekend Thanks Dawn
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