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Left over salmon

post #1 of 17
7/1/09 at 7:15pm
Thread Starter 
After cooking a salmon meal...what do you do with the left overs?
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post #2 of 17
7/1/09 at 7:18pm
I flake the salmon and mix it with some rice and veggie. Season how ever you want. Makes a very quick, easy and tasty dinner. You could also use it for salmon patties, put it in an omelet or fritatta.
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post #3 of 17
7/1/09 at 7:27pm
I was thinking the same thing about the salmon patties. Flake it up and add it to a salad ...
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post #4 of 17
7/1/09 at 8:02pm
I've been smoking salmon just to make smoked fish spread. I started out using leftovers but we like it so much I just smoke salmon for that alone.
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post #5 of 17
7/1/09 at 8:17pm
Now Miss Louie can get after this gig. Get it pulled mix in yer favorite...mayo or....ain't..... happenin miracle whip. Dill, yeah man....& whatever ya like spice. On some cracker's.....yeah baby!
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post #6 of 17
7/2/09 at 1:15pm
Thread Starter 
That does sound good. It's similar to this recipe:

http://www.safeway.com/IFL/Grocery/S...dget#iframetop That one from Safeway's summer website uses flaked grilled teriyaki salmon, bread crumbs and mayo. Anyone tried it that way?
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post #7 of 17
7/2/09 at 1:20pm
Just don't reheat, make some sort of cold salad out of it. PDT_Armataz_01_34.gif
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post #8 of 17
7/4/09 at 1:19am
You absolutely have to try this recipe. It's even better than the Salmon just pulled from the smoker!

Smoked Salmon Corn Chowder!
http://forums.outdoorsdirectory.com/...ad.php?t=56581
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post #9 of 17
7/4/09 at 1:25am
Salmon bits go well tossed into tomato soup or mixed with mayo on sandwiches.

My dogs love them mixed in with their dry food.

Mostly I nibble them as I sit at the puter.
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post #10 of 17
7/4/09 at 2:27am
Chop it up really fine along with some fresh parsley. Mix it in with cream cheese and stuff Jalapenos with it.

Then grill them.

Eat them.

Experience heaven.

PDT_Armataz_01_34.gif
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post #11 of 17
7/4/09 at 8:43am
Wow, very similar to a smoked corn soup I make. The last time I made it I had smoked some salmon. I used the rich belly meat as a garnish on the top of the soup. It was fantastic.
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post #12 of 17
7/7/09 at 3:10pm
Thread Starter 
Sounds great. Did you check out the recipe link I posted?
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post #13 of 17
7/7/09 at 3:55pm
Fried salmon patties....
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post #14 of 17
9/24/11 at 5:59pm

I'm gonna bump this oldie to say I made the chowder in the link posted by JohnSWA with a smoked whitefish and it was AWESOME!!!!! 

 

Thanks for posting that one!

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post #15 of 17
9/25/11 at 3:11am

Smoked fish dip!

 

Can't beat it!

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post #16 of 17
10/1/11 at 1:40pm

flaked with a lill dill mayo  on bread with tomato and lettuce  yummy

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post #17 of 17
10/1/11 at 1:45pm

I did salmon tacos the other night.  Purdy darn good!

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