Left over salmon

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I flake the salmon and mix it with some rice and veggie. Season how ever you want. Makes a very quick, easy and tasty dinner. You could also use it for salmon patties, put it in an omelet or fritatta.
 
I've been smoking salmon just to make smoked fish spread. I started out using leftovers but we like it so much I just smoke salmon for that alone.
 
Now Miss Louie can get after this gig. Get it pulled mix in yer favorite...mayo or....ain't..... happenin miracle whip. Dill, yeah man....& whatever ya like spice. On some cracker's.....yeah baby!
 
Just don't reheat, make some sort of cold salad out of it.
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Salmon bits go well tossed into tomato soup or mixed with mayo on sandwiches.

My dogs love them mixed in with their dry food.

Mostly I nibble them as I sit at the puter.
 
Chop it up really fine along with some fresh parsley. Mix it in with cream cheese and stuff Jalapenos with it.

Then grill them.

Eat them.

Experience heaven.

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Wow, very similar to a smoked corn soup I make. The last time I made it I had smoked some salmon. I used the rich belly meat as a garnish on the top of the soup. It was fantastic.
 
I'm gonna bump this oldie to say I made the chowder in the link posted by JohnSWA with a smoked whitefish and it was AWESOME!!!!! 

Thanks for posting that one!
 
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