Hey all,
First off - REALLY p!s$ed that I once again forgot to take finished Que View pics, but such is life I guess...
Really tried to get my mom to manage the camera, but once all her relatives showed up - it was chatty-central
I managed to snap a few after one hour...can't see the end results though, but the food was awesome! I stayed sober Fri. night so I got started real early Sat.
Built the fire @ 8 am, after splitting some wood and getting all the gear set up. Meat on at 9 am. Had the brined roast of turkey breast for lunch, beef short ribs for a snack around 3 pm, and the pulled pork was dinner for 15 at 7 pm sharp. Everyone brought sides...it was great. Everyone raved about the pork. Once again, the moral of the story is you can't rush good Que! I left myself enough time that the pork butts got a good hour + in the styrofoam cooler before it was time to pull...so glad I am a member here, learning tricks of the trade!
So - changing gears here...I took a deer off the grill of my Buick, going 70 mph on Interstate 72 on Memorial Day. Total loss...it was just after midnight and I was returning home from U of IL where my band did a one hour live radio show.
But - making the best of it, got this new truck a week later, and bought the trailer at a farm sale in Iowa. I present to you, "The Mistress Mobile BBQ Unit".
Took her up to Iowa Father's Day weekend...225 miles each way, she traveled like a dream. Oh, and this is the stripped down unit...I have a Brinkmann SnP (no firebox version) that I also strap on here - to use as a charcoal grill...taking it to a party today! Don't have time to fully smoke your chops or steaks? No problem...impart smoke flavor for an hour or two, then turn around and finish on the charcoal...can't wait! Enjoy...
First off - REALLY p!s$ed that I once again forgot to take finished Que View pics, but such is life I guess...
Really tried to get my mom to manage the camera, but once all her relatives showed up - it was chatty-central
I managed to snap a few after one hour...can't see the end results though, but the food was awesome! I stayed sober Fri. night so I got started real early Sat.
So - changing gears here...I took a deer off the grill of my Buick, going 70 mph on Interstate 72 on Memorial Day. Total loss...it was just after midnight and I was returning home from U of IL where my band did a one hour live radio show.
But - making the best of it, got this new truck a week later, and bought the trailer at a farm sale in Iowa. I present to you, "The Mistress Mobile BBQ Unit".
