OK well i got a chargriller pro with off set smoker first time ever using a smoker and wanted to know if just using a dry rub and stubb's bbq sauce would work or should i wrap it in bacon to prevent drying out. i am goin to start my fire with charcoal and put hickory chunks soaked in water and apple cider on it for smoke. I guess i just want to know if i need to do anything else.
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6/26/09 at 5:43pm