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Hello Everyone!

post #1 of 8
Thread Starter 
Well I got a smoker for my birthday. It's a Brinkmann. I made some modifications to it to work better per a website that I found. So today I am trying to smoke a pork tenderloin for my first use of this smoker. I already figured out I built way too hot of a fire. eek.gif

Any suggestions to how much charcoal to start with?
I am adding hickory wood to smoke with.
post #2 of 8
Welcome from another n00b, and good luck on your first smoke! smile.gif
post #3 of 8
Welcome to SMF. Glad you joined us. What model Brinkmann do you have?
post #4 of 8
welcome to the site-I use lump now and than and just enough to get temps right-u will learn.
post #5 of 8
Same question as ITB, what kind of rig? confused.gif

On the other hand, welcome to SMF! Lots of help available for ya once we know your rig type as different methods apply to different smoker layouts (i.e. horizontal vs. vertical). Good luck, and hope we can help!
post #6 of 8
Welcome to the forum. Glad you joined.
post #7 of 8
Welcome to the SMF!!
post #8 of 8
Welcome abaord! Give this a read I think it will help with your heat issue.
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