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Pulled Pork

post #1 of 4
Thread Starter 
Hello everyone

yesterday i did 2 pork butt roasts for pulled pork they were about 7 pounds each i rubbed each butt with mustard and sprinkled on some of down yonder pork butt rub on and placed into the fridge for the night i slept in and did not get the butts into the smoker until after 7:00 am i placed into the smoker at 250 and used plum for smoke they took a long 14 hours to get done they turned out great

post #2 of 4
Nice! PDT_Armataz_01_34.gif That reminds me I need to do some more, freezer stash is gone.
post #3 of 4
Very nice. What did you think of the plum wood?
post #4 of 4
Nice Job Salmon! PPB is always good to have around and eat! Thanks for sharing.PDT_Armataz_01_34.gif
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