Well, pulling while warm seems to be the way to go. I pulled it all yesterday after resting in the cooler for about an hour. I then put it in the fridge in some big containers. I took it out of the containers today and packed it in vacuum bags, vacuumed sealed it and put it in the freezer. There was a few large chunks I broke apart and it wasn't nearly as easy as yesterday. I'm glad I pulled it while it was hot. Thanks!
This was my first big smoke for a big party (8 butts). I've been taking pictures and I'll post a q-view report tomorrow. So far, so good though. The party is next weekend, so the report from the guests will be the real test! I started with 65 lbs or bone it butts and I have 42 lbs of pulled pork in the freezer. I was very surprise how much work it was. Not nearly as easy at 1 or 2 butts!