Again...before the "BIG CRASH" I made a smoked shrimp parmesan. Real basic but full of flavor. Started by sprinkling some shrimp with a little garlic, salt and pepper. Into the smoke for approx 20 min. Just long enough to take on a smoke flavor.
I then covered with a basic spag sauce, three different kinds of cheese and topped with fresh parsley.
And then back into the smoke until cheese melted, gooey and bubbly.
Simple yet deeelicious!!