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1st day with the new Lang Lotsa Pics

post #1 of 35
Thread Starter 
Well its been a busy day. I started off at 11 heating up to 350 and spraying water in several times to clean it.

Then I sprayed 2 cans of Pam inside. Made sure I coated everything. I then ran it with a heavy smoke for about an hour before I started to cook.

So I ran it for about 8 hours straight including cleaning/seasonong/cooking

I cooked 8 racks of ribs. 4 baby backs and 4 spares
3 dozen ABTs stuffed with cream cheese, cheddar, sausage
a 2 pound fattie. I cut it up once it was complete and added it to my beans with all the trimmings from the rids after I had cooked them for about 4 hours

I did some Pork Candy, about 12 pieces
5 pounds of link sausage

and a big pan of beans, I cooked these in the warmer/cooker and that worked great

I managed to keep the temps from 225 to 250 with no problems. It was a little slow getting there maybe 1.5 hours but I got it to 200 quick. Dont think I had enough coals when I started becaus as time went on it was much easier to maintain. I kept my stack open the whole time and only moved the dampers on the fire box. It was very easy and to be honest way easier than my chargriller.

Everything turned out really good and even had some neighbors show up. I even throwed in a frozen apple pie in the warmer box and cooked it through.

Heres the Pics.....

post #2 of 35
Way to load 'er up, SC! Nice lookin' products, too! That rig will definately attract and feed a good sized crowd.

post #3 of 35
Looks great congrats nice rig and the food looks awesome too
post #4 of 35
No sense in messin around!
I must say I am jealeous, and impressed. Nicely done!
I would give ya points if they counted here!icon_wink.gif

It's just gonna get easier and easier for ya.
Damned nice rig dude!
post #5 of 35
Awsome food man, I'll give you points whether they count or not,points.gif
post #6 of 35
Congratulations on acquiring the Lang :>) You done good and you must have made a lot of people happy by the looks of what you Smoked. "Can I have more beans and ribs at my table?"
post #7 of 35
Nice little dinner chow you fixed for yourself! What did everyone else get to eat? icon_question.gificon_biggrin.gif

WOW! Whatta rig! Definitely comp quality! Congratulations! You should decorate it up and haul it in the 4th of July Parade (if you have one there that is!) while smoking some butts and briskets!
post #8 of 35
Super looking rig. Nice looking food too.
post #9 of 35
wow i am jealous...i want one too..lol..congratulations on the new rig..i am sure it will give you years of enjoyment..points to you for sure
post #10 of 35
looking very good, and i know you will enjoy your lang as i doicon_rolleyes.gificon_rolleyes.gif
post #11 of 35
Both the Lang and the food look great! Congrats on the new rig.
post #12 of 35
I feel like a baby donkey compared to that thing ...its a monstrosity LoL nice chow and great looking rig ....
post #13 of 35
Man O man!!! What a rig PDT_Armataz_01_37.gifand your spread. Just looking at it makes think I want some. Congrads!!! wink.gif
post #14 of 35
Wow, she is a beauty!
Congrats on your new rig. Don't think I need to tell you the food looks great at this point, but damn that spread looked great!
post #15 of 35
Holy metal-fab, Batman!!! That is a MOST impressive rig...way to go!

Food looks very good too...nice to see that someone with a rig that nice knows exactly what to do with it. icon_biggrin.gif

post #16 of 35
Congrads on your new rig..Looks great did you go down to GA and pick it up? The food looked great as well..
post #17 of 35
JEALOUS!! Shouldnt there be a whole lot of people running around, mingling, playing, partying in your yard? Looks like ya cooked enough food to feed an army. Plus...you were just breaking her in?? Very nice!
post #18 of 35
What everyone else said.

post #19 of 35
Dude!!! If your gonna have a humongous smoker, your gonna need a bigger set of tongs.wink.gif

Very nice!!
post #20 of 35
Whoa...that is that business! Spank me Louie I want one!
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