I'm going to try to smoke some more chicken after my first batch really didn't taste like smoke. I've got a few ideas on how to modify/improve my smoker to get the wood closer to the element so it actually chars and smokes. I stopped by the grocery store earlier today and found split breasts with rib meat as well as whole fryer chickens for $.88 per lb. I didn't get any then because I had to head back to work, but I'll be going back there in approximately 5 minutes when I get off work. I'll take a few pictures during the process and post them when I'm done. Wish me luck.
post #1 of 15
6/10/09 at 5:56pm