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My first "Q" View. Short Ribs

post #1 of 8
Thread Starter 
Well it was about time for my first, so here goes.
This pig was home grown by a buddy and his wife. FREE PORK!!
I rubbed with a local product "Drakes meat rub, Blackened rib Spice", and am using the 3-2-1 method

Rubbed up and ready.

Got my temp Perfect

In the GOSM

Ready for the foil.

After stage 1 and ready for resting.

Unfortunately, I see no smoke ring. I had good smoke all through the process.
Any ideas? Oh yea, had to throw in a couple "Basque Chorizos" just for a little extra din din. (dont really like spanish style)

Thanks for lookin, and I welcome any comments.

post #2 of 8
sorry dreamer just seeing the dredful red x
post #3 of 8
Thread Starter 
Ahhh, found my ring.
post #4 of 8
Thread Starter 
Sorry, should be fixed now.
post #5 of 8
Nice looking smoke Dreamer. Interesting looking rub, any idea whats in it? Thanks for the Qview!
post #6 of 8
Looks pretty good to me!
post #7 of 8
Thanks for sharing the Q View, nice twist to the chorizo!
post #8 of 8
Thread Starter 
Well lets see.
Garlic, Black Pepper, Fennel, Cayenne Pepper, and Sunflower Oil.

Contact info
Drakes Meat Rubs
PO Box 135
Connell Wa,99326

I have also used their poultry seasoning. It is also very good.

It was all real good. Guess thats what counts, is if everyone that ate it likes it.
The only comments were, "Little to spicey for me" (the wife is a weenie when it comes to that)
I think there was a little to much smoke (is that possible)PDT_Armataz_01_33.gif

Thanks for the PDT_Armataz_01_37.gif
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