I have not tried that. But here is a Qview
Of a venison roast I am doing as I type.
I also did a fattie with 3 pounds of venison sausage stuffed with velveeta and peppers and 4 eggs. I tried to do it in a pan and slip it out onto the grill. But with eggs and that much cheese.. I opted to do it slid out onto foil.. Tasted a lot better than it looked according to the wife.