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1st Fatties and some BB Ribs

post #1 of 10
Thread Starter 
No prep pics this time, only finished results. But I made my 1st 2 fatties last weekend.

One breakfast one which everyone loved. Contains scrambled eggs, hashbrowns, and smoked cheddar cheese. Wrapped in a bacon weave. Would have liked to have added peppers and onions, but the wife no likey, so no veggies. The breakfast fatties was sprinkled with Rub, the other one I forgot to sprinkle before wrapping.

The other contained chicken strips, egg washed, breaded and fried, along with pepperoni, and mozzarella cheese. it needed more cheese, and I would have like to have added some marinara sauce, but I overstuffed it as it was, and felt the sauce would have led to a mess.

The ribs were the most tender most incredible ribs I have ever made. Used the 2-2-1 method.


post #2 of 10
Nice job Da, looks great
post #3 of 10
Wow. Those ribs look really good. I like the concept of the chicken strip fatty, sort of like a twist on cordon bleu. I'm going to copy you I think. So many great ideas in this place, if I make them all, I may not live another decade...
post #4 of 10
Congrats on a couple of successful fatties.
And those ribs, man they do look good. Great job!
post #5 of 10
That two good looking fatties and then a side of ribs cudo to the cook.
post #6 of 10
Thread Starter 
Thanx guys, appreciate the compliments. Not bad for my 2nd smoke. What I am learning about my smoker is that I will be upgrading when I can afford to do so. Until then, I will continue to master this one, and work my way up to a brisket. Couldn't have done it without this forum. You guys rock.
post #7 of 10
Think those those ribs and fatties were some fine tasting grub! Nice pics, and nice smoke ring!!
post #8 of 10
Nice job. Only 2nd smoke you say? Your fatties came out better than my 1st attempt. PDT_Armataz_01_37.gif Keep at it, yer on the right track
post #9 of 10
Looks mighty tasty! PDT_Armataz_01_01.gif
post #10 of 10
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