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Pork Brine?

post #1 of 2
Thread Starter 
I was wondering if anyone ever does a brine on their pork butts? Or do most just do a rub?
I usually just rub them up and let them sit in the fridge from nite till morning. I saw a show on the food network with Alton Brown where he used a brine and thought of trying it.
post #2 of 2
I dont, but have a freind that does all the time.
1 gallon water
1 cup kosher salt
1 cup suger, he uses brown
3-4T some rub,or spices of your choice

Soak for 8-10 hours, you can sub a juice for the water, and adjust the rub/spice to your taste.

Thia works with all meats, just adj. times
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