Ok, the chicken did not turn out pretty, but it is tasty!!
I think I am more excited about the leftovers and all the things I am going to make with them. Smoked Chicken Taquitos are on deck this week!
Anyway, the smoker is a midget Char-Boil offset. You will see in the the picture how creative I had to get with rack placement just to fit them in there.
This picture is the half-way point where I realized that I need to adjust. So the smoke stack extension got axed and I made sure that the stack was open fully. The skin was not lovely and we weren't going to eat it anyway, since we are all about the protein here.
Next time it'll be pretty.
Thanks for the lead on woods. We have an Ace just down the street, so we will have to go check it out.
Anyway, here are my poor slightly blackened chickens and our midget offset grill.