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from field to fridge

post #1 of 10
Thread Starter 
smoked the hams on him....also did bacon
before

done in new smoker



after


should be tastey!!
post #2 of 10
Good job on the pork! From the coolers in the truck, I'd guess you had to travel a ways to get that one.
post #3 of 10
Great job farmdude.
Doesn't get much fresher than that.
Welcome to the site and happy smokes.
post #4 of 10
Thread Starter 
hog shot in Texas..I'm in SD so ya about 19 hr drive
post #5 of 10
Nice looking hog there how big was it? I bet it was quit tastey too.
post #6 of 10
never had the opertunity to eat wild hog yet. sure hope to. venison loin wrapped in wild boar bacon is definatly on my to do list.
post #7 of 10
i want to do the same thing and it will be my first time so
can you share the details. all of them, from the field dressing to the plate on your table
post #8 of 10
Real nice job farmdude. Looks like a good trip. Yet to go hog huntin' but its on my list.
post #9 of 10
Nice job Farmdude. Those hogs run all over the place around here...
post #10 of 10
Very nice, how did that smoker work for you??
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