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I think I pulled a first... - Page 2

post #21 of 28
Nice job. Fatties look great....
post #22 of 28
Those look excellent Ben!

post #23 of 28
i dont think you mentioned what you set your temperature at, internal temperature when done and what type of wood?
saturday is my bday, i want to try the crab and cream cheese one
post #24 of 28
Good job outta you Benjamin! You're racking up points for this post. You get some from me too. Great looking fatties and nice originality. If you haven't yet done so, you should post this over in the chicken area.
post #25 of 28
Very Original!!!! I like it and will try one of these soon. biggrin.gif
post #26 of 28
Thread Starter 
Sorry that I missed that.

I set the smoker at 275 and I ran them until the internal temps were at 170 which was around 2 hrs.

Also I used hickory chips.
post #27 of 28
Great looking and I bet tasting fatties. I really like that chicken fattie idea
post #28 of 28
Great job Ben. Looks awesome!!! Here's one I did awhile back stuffed with cheese, broccoli, & bacon.





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