ingredients:
pork loin
honey garlic sausage
bacon
rub
charcoal
apple wood
UDS
split a pork loin in half, from one half i quartered it horizontally, then butterflied both pieces
the first one i did it with sausage and rolled it fatty style. then wrapped in bacon.
the second i just layed the sausage inside the pork loin then rolled it back up..wrapped in bacon
the 3rd one is the other half of the loin, simple rub on it - smoked until it hit 145*F
last one was leftover sausage meat,bacon,rolled,wrapped in bacon the rubbed.
all were very moist and very tasty.. my little 6 year old cousin said "I am not allowed to stop cooking for her ever ever..".. best compliment i have had in years..lol
the pics
all the pics are here..
pork loin
honey garlic sausage
bacon
rub
charcoal
apple wood
UDS
split a pork loin in half, from one half i quartered it horizontally, then butterflied both pieces
the first one i did it with sausage and rolled it fatty style. then wrapped in bacon.
the second i just layed the sausage inside the pork loin then rolled it back up..wrapped in bacon
the 3rd one is the other half of the loin, simple rub on it - smoked until it hit 145*F
last one was leftover sausage meat,bacon,rolled,wrapped in bacon the rubbed.
all were very moist and very tasty.. my little 6 year old cousin said "I am not allowed to stop cooking for her ever ever..".. best compliment i have had in years..lol
the pics
all the pics are here..
