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First stuffed pork loin

post #1 of 8
Thread Starter 
So i've cooked many a pork loin in my day, but never really thought about stuffing one until I was inspired by some of the posts on this site. I wish I had seen them sooner, cause this turned out fantastic. I decided to wait until next time to try and fillet it, and opted for a pocket, cut in the center. The stuffing was a mixture of cream cheese, strawberry preserves, brown sugar, salt & pepper, and some basil paste. I used tooth picks to close up the pocket. Topped it with a pretty basic dry rub, mostly salt, pepper, and brown sugar, then threw it on the smoker at about 225. I mopped it a few times with Sportsman's Gold port wine and herb sauce, which ended up being a delicious compliment to the sweet stuffing. It got pulled off the smoker and foiled at 155 degrees and left to rest. I have to say, this was some of the best pork I've made! Can't wait to actually fillet one out next time.

post #2 of 8
PDT_Armataz_01_37.gif Looks great, Thanks for sharing.

I really need to do one of these, just haven't yet. Sure does look good
post #3 of 8
Looks great strawberry preserves interesting looks like I have something else to make GREAT JOB
post #4 of 8
Great looking loin. Thanks for the pics.
post #5 of 8
Man ya done good! Thanks for sharing yer idea. Strawberries...nice!
post #6 of 8
That sounds good and looks it too. Great job. smile.gif
post #7 of 8
I agree, sounds tasty. I like your choice of fillings and the port wine mop...very interesting. Good job outta you!
post #8 of 8

Good Job

Points for creativity!PDT_Armataz_01_22.gif
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