That was a great mod with the concrete board. I think I may have to try that next. Mine is doing alot better with the wok as a charcoal pan, and using hot water in the water pan and a charcoal chimmney. I did a turkey at 250-300 and had to add new chacoal about every 90 minutes. I think when I do a pork butt or something at a lower temp I should get a little more time, but with the concrete board that would help alot. I also like the fact that you can put your thermometer on the top without having to have a side table/work area.
post #21 of 27
6/21/09 at 1:58pm