buckboard bacon

salmonclubber

Gone but not forgotten. RIP

Original poster

OTBS Member

Jul 3, 2005

1,283

20

forks washington

• May 12, 2009

• #1

hello everyone
yesterday i did a small 4 pound buckboard bacon for a friend who did me a favor he welded 5 gambel's for me 3 for elk and 2 for deer anywho here is the bacon i used hi mtn season for the cure cured it for 10 days i smoked it using cherry wood

 

pineywoods

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Mar 22, 2008

28,851

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Florida

• May 12, 2009

• #2

That looks awesome

 

creative rock

Meat Mopper

SMF Premier Member

Apr 21, 2008

217

11

the edge of the motherlode... GOLD!!!

• May 12, 2009

• #3

that does look awesome, way to go! Thanks for the reminder... I have two butts in cure right now, today is day 5 and time to turn. Hope the high mountain buckboard cure is a good one.

Thanks for sharing the q-view
Matt
aka Rocky

 

mgwerks

Smoking Fanatic

Sep 9, 2008

480

12

Texas Hill Country

• May 12, 2009

• #4

Yummy! I am 10 days into two slabs in the fridge and plan on doing them Sunday. Thanks for making me drool 5 days in advance!

 

cowgirl

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Oct 2, 2007

7,644

48

Oklahoma

• May 12, 2009

• #5

Mmmm... Huey, looks great!