i know i have seen this discussed on here somewhere but ive searched up and down and cant find it. maybe the crash.. anyway here is my issue... i want to drill a hole on the bottom of the WSM for drainage. in order for the hole to be effective, i think it needs to be at least 1/2" wide. my question is wont that create an opening for air flow and affect the temps while im cooking? any ideas?
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5/9/09 at 12:29am