That is our plan as well. My business partner and I have been doing this for 5 years now and still enjoy doing custom events. The people aspect is possibly one of the most important parts of doing small personal caterings. We will do events as small as 10 or as many as 500, all with the same attitude and great eats. I have a following of Vegetablearians that enjoy the "vegetarian" friendly things we will cook for them. I personally rationalise beef as a veggie (They eat grass, right? , grass is a vegetable, right? it is green so it must count). Have fun with the adventure and never compromise and ALWAYS keep it fun, cause if it is not, it usually is not worth doing. Our slogan is "A little BS goes along way". So have fun with it. we do.