To set expectations, I'm a newbie so I don't know what I'm talking about.
From talking to some friends I should expect my smoker to produce smoke for about two hours and then it's just a big oven after that. I have smoked four times and three of those four times I got smoke for about 30 minutes and that was it. So I farted around with the wood box. I dumped the semi burned wood chunks and put in a bunch of wood chips. One friend with a GOSM says he wraps his wood chunks in foil to keep them from flaming up. So I do the same, but it seems with each smoke I rip the foil off, pull out the chunks and add chips so some smoke is being produced. Today I'm smoking a meatloaf and there was good smoke for about 30 minutes, maybe even 40 minutes, and then nothing. I couldn't even smell smoke if I wafted it from the vent. What am I doing wrong?
Cheers,
Scott
From talking to some friends I should expect my smoker to produce smoke for about two hours and then it's just a big oven after that. I have smoked four times and three of those four times I got smoke for about 30 minutes and that was it. So I farted around with the wood box. I dumped the semi burned wood chunks and put in a bunch of wood chips. One friend with a GOSM says he wraps his wood chunks in foil to keep them from flaming up. So I do the same, but it seems with each smoke I rip the foil off, pull out the chunks and add chips so some smoke is being produced. Today I'm smoking a meatloaf and there was good smoke for about 30 minutes, maybe even 40 minutes, and then nothing. I couldn't even smell smoke if I wafted it from the vent. What am I doing wrong?
Cheers,
Scott