or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › first brisket - step-by-step with q-view
New Posts  All Forums:Forum Nav:

first brisket - step-by-step with q-view - Page 2

post #21 of 29
Beautiful job! And as Erain said, I bet you're now hooked, too PDT_Armataz_01_22.gif Well done and points for a fantastic looking piece of meat.
post #22 of 29
Nice brisky Tas. Kettles do a fantastic job! I use one all the time for small smokes. Just need to know how many coals to use for a certain temp you want (ex: I know it takes 13-17 on each side to reach and maintain 250* depending on outside temps).
Here's a pic of another way that I use to smoke on kettles.
post #23 of 29
Shweeeeeet!
post #24 of 29
Points man! Great looking brisket from a fellow Weber Kettle guy.
post #25 of 29
Real nice job on the brisket Tas....looks great!!
PDT_Armataz_01_37.gif
post #26 of 29
Great job!! I'd eat that!!

But watch out . . . like erain says . . . it gets even better.PDT_Armataz_01_37.gif

Dave
post #27 of 29
I still gotta try a brisket. Great job!
post #28 of 29
I'll take a plate!!!!!!!!!!!!!
post #29 of 29
Thread Starter 
thanks for the kind words, everyone! this was a truly great BBQ experience!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › first brisket - step-by-step with q-view