SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Weekend bottom round
New Posts  All Forums:Forum Nav:

Weekend bottom round

post #1 of 7
4/26/09 at 10:00pm
Thread Starter 
After cleaning up the smoker and finishing some mods I thought I would do some ribs and round. Nothing out of the ordinary this time I put the round and ribs in some Stubs marinade and left them to sit overnight. The next day I fired up the smoker and came out with these beautiful bits of joy.... The smoke ring on this round was probably the best I have seen myself do so far.

Q-view were from the next day out of the fridge.

Oh ya forgot to mention I got a new slicer and used it to cut this up and OMG what a difference.
LL
LL
Reply

SmokingMeatForums.com Top Picks

post #2 of 7
4/26/09 at 11:33pm
Looks good to me. Nice smoke ring
Reply
post #3 of 7
4/26/09 at 11:58pm
Looks great. What slicer did you get?
Reply
post #4 of 7
4/27/09 at 9:05am
Nice job! Glad you like your new slicer.
Reply
post #5 of 7
4/27/09 at 9:09am
Man that is a good looking smoker ring. Great job!
Reply
post #6 of 7
4/27/09 at 2:28pm
Thread Starter 
Thank you very much.

I picked up the "Open Country® Electric Food Slicer"

http://www.basspro.com/webapp/wcs/st...kEnabled=false

I do very much thank you.

Thank you.
Reply
post #7 of 7
4/27/09 at 2:31pm
Great lookin beef....dang nice job!
PDT_Armataz_01_37.gif
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef

SmokingMeatForums.com Top Picks

SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Weekend bottom round