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chix hind quarters qviews

post #1 of 7
Thread Starter 
marinated in texas petes wing sauce and tobasco overnight and off ta work we go. layed so fresh bacon on top and drizzeled with q sauce into smoker at 5am 225┬░for bout 5 hrs and brunch for coworkers. wow was it good.



post #2 of 7
Looking good!
post #3 of 7
Looks good and I like that rack
post #4 of 7
Thread Starter 
had a couple pieces of alum tread plate at work so i made one up to do cackalacky or poodle legs up at the ole work place.icon_lol.gif
post #5 of 7
like that rack... and the bacon on top even better. nice idea and nice lookin chix pieces!!!icon_arrow.gificon_arrow.gificon_arrow.gifPDT_Armataz_01_34.gif
post #6 of 7
post #7 of 7
Those look great. Love the overnight marinade ingredients and the bacon laid on top. Oh my, great looking Q!
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