marinated in texas petes wing sauce and tobasco overnight and off ta work we go. layed so fresh bacon on top and drizzeled with q sauce into smoker at 5am 225°for bout 5 hrs and brunch for coworkers. wow was it good.
chix hind quarters qviews
- Thread starter morkdach
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
had a couple pieces of alum tread plate at work so i made one up to do cackalacky or poodle legs up at the ole work place.
bigsteve
Master of the Pit
Those look great. Love the overnight marinade ingredients and the bacon laid on top. Oh my, great looking Q!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 66
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 33
- Fish
-
Colombian Chorizo
- Started by SmokinEdge
- Replies: 32
- Sausage
